Close Topic Options

Pork Chops With Dill Cream Gravy

Recipe name:
Pork Chops With Dill Cream Gravy

Recipe category:
Rice

What are your thoughts about this tasty dish?

Recipe details: Pork Chops with Dill-Cream Gravy

---LISA CRAWLEY TSPN00B --- 1/2 c Green onions; thinly sliced 1/2 c Mushrooms; sliced 3 tb Butter 6 Pork chops; 3/4" thick 1 ts Salt 1/4 ts Pepper 1/2 c Chablis or other dry white -wine 1 ts Worcestershire sauce 1 ts Dillweed; dried whole 1/3 c Water 2 tb Flour 8 oz Sour cream Hot cooked rice Saute onions and mushrooms in butter in lg. skillet til tender. Remove skillet; set aside. Sprinkle pork chops with salt and pepper; place in lg. skillet, and brown on both sides. Combne sauteed vegetables, wine, Worcestershire sauce, and dillweed; pour over chops. Cover, reduce heat, and simmer 40 min. or til pork chops are tender. Remove from skillet, and set aside. Combine water and flour, stirring until smooth; add to pan drippings in skillet. Cook over low heat, stirring constantly, until thickened and bubbly. Stir in sour cream, and cook until thoroughly heated. Serve pork chops over hot cooked rice; spoon gravy over chops, as desired.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Pork Chops With Dill Cream Gravy

More opinions appreciated on pork chops with dill cream gravy it should be investigated today for our hopefully get the big picture forms.