Pork Chops With Peanut/ginger Sauce

Pork Chops Peanut/ginger Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Mar, 2011 - 1:28pm

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Archived Recipe: Rice
Post Date: 22nd Mar, 2011 - 1:28pm / Post ID: #

Pork Chops With Peanut/ginger Sauce

Recipe name:
Pork Chops With Peanut/ginger Sauce

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Pork Chops with Peanut/Ginger Sauce

-Karen Thackeray 2 tb Cooking oil

2 Pork loin chops

1/4 c Chicken broth

1 tb Peanut butter

1 Green onion -- sliced thin

1 t Lemon juice

1/4 ts Garlic powder

1/4 ts Ground ginger

Hot cooked rice noodles 2 tb Chopped peanuts

Preheat a large skillet over medium-high heat; add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5-8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer



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Post Date: Tue Feb 4 19:58:08 GMT 2025 / Post ID: #

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