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Dry Fried Shrimp With Ginger

Recipe name:
Dry Fried Shrimp With Ginger

Recipe category:
Rice

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Recipe details: Dry-Fried Shrimp with Ginger

4 tb Peanut oil 2 lb Cleaned, unshelled shrimp 2 tb Minced garlic 1 ts Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese rice wine -=OR=- Dry sherry 2 tb Light soy sauce 1/2 ts Dark soy sauce 1 pn Salt 1/4 c Chicken broth HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes).

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Dry Fried Shrimp With Ginger

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