Honey Glazed Chicken 2

1/2 cup Flour

1 teaspoon Salt

1/2 teaspoon Cayenne pepper

6 Chicken breast halves

1/2 cup Butter or margarine -- divided

1/4 cup Packed brown sugar

1/4 cup Honey

1/4 cup Lemon juice

1 tablespoon Soy sauce

1 1/2 teaspoons Curry powder

In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 9 x 13 baking pan; place chicken in pan, turning pieces once to coat. Bake,

uncovered, at 350 for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.

Source: Taste of Home Magazine, Oct/Nov/94