Banana Cream Brownie Squares

3/4 cup dry roasted peanuts -- chopped, divided

1 package (15 ounces) brownie mix

3 medium bananas

1 1/4 cups milk

1 package (5.1 ounces) instant vanilla pudding

1 container (8 ounces) frozen whipped topping -- thawed,

divided 1 square (1 ounce) unsweetened baking chocolate

Preheat over to 350 degrees F. Chop peanuts using Food Chopper. Prepare brownie mix according to package directions. Stir in 1/2 chopped peanuts. Pour into 9" square baker. Bake 24-27 minutes. Cool completely. Slice 2 bananas using Egg Slicer Plus. Layer over brownie. In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10" Whisk; beat until mixture just begins to thicken. Fold in 2 1/2 cups whipped topping, using Super Scraper. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture. Attach Open Star Tip to Easy Accent Decorator; fill with remaining whipped topping. To serve, cut into squares using Slice "N Serve; pipe with whipped topping. Using Cheese Grater, grate chocolate over dessert. Slice remaining banana and strawberries using Egg Slicer Plus. Top each square with banana and strawberry slices.