Quick And Easy Muffins Gluten Free

Quick And Easy Muffins Gluten Free

Recipe name:
Quick And Easy Muffins Gluten Free

Recipe category:
Rice

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Recipe details: Quick And Easy Muffins (Gluten Free)

Ingredients
1/4	cup	sugar
2	tablespoon	shortening
2	each	eggs
1	cup	gluten free flour mix, (recipe follows), or all rice flour
1/4	teaspoon	salt
2	teaspoon	baking powder
1/2	cup	milk, or non dairy liquid
1/4	teaspoon	vanilla
---	GLUTENFREE	FLOUR MIX ---
2		white rice flour, parts
2/3		potato starch flour, parts
1/3		tapioca flour, parts
Directions:
In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand. Pour into greased muffin cups. Bake in preheated 350 degree oven for about 20 minutes. Makes 8 muffins. VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter. Cover with the remaining batter and sprinkl the tops with more cinnamon and sugar.

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