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Mary Randolph' S Sweet Potato Pie - Culture, Family, Travel, Consumer Reviews - Posted: 15th May, 2012 - 1:36pm
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Archived Recipe: Baked GoodsPost Date: 15th May, 2012 - 1:36pm / Post ID: #
Mary Randolph's Sweet Potato Pie
Recipe name:
Mary Randolph's Sweet Potato Pie 
Recipe category:
Baked Goods
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Recipe detials:
1/4 c Butter or margarine -softened 1 c Sugar 2 c Cooked, mashed sweet -potatoes 3 Eggs 1/4 c Brandy 2 ts Grated lemon rind 2 tb Lemon juice 1 t Vanilla extract ds Ground nutmeg 1 Unbaked 9" pastry shell Finely chopped citron Cream butter in a mixing bowl; gradually add sugar, beating well. Add potatoes; beat at medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron; cool immediately. Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%) Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96 |
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TOPIC: Mary Randolph's Sweet Potato Pie