Quick Shrimp Etouffee

Quick Shrimp Etouffee - Culture, Family, Travel, Consumer Reviews - Posted: 31st Dec, 2009 - 11:25am

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Archived Recipe: Rice
Post Date: 31st Dec, 2009 - 11:25am / Post ID: #

Quick Shrimp Etouffee

Recipe name:
Quick Shrimp Etouffee

Recipe Type Recipe category:
Rice

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

Ingredients
1poundshrimp, cleaned
1eachtomatoes, small can
4eachgarlic, cloves, minced
1/2cupbutter, margarine
1/2cupparsley, fresh, finely chopped
1tablespoonflour, all-purpose
1salt, to taste
1pepper, to taste
1rice, cooked, hot

Directions:

Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 minutes. Add chopped parsley before removing from heat.

Serve over hot fluffy rice.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Thu Dec 5 13:38:32 GMT 2024 / Post ID: #

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Quick Shrimp Etouffee

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