Add Comment As A Guest
Close Topic OptionsCorn And Rice Medley
Corn Rice Medley - Culture, Family, Travel, Consumer Reviews - Posted: 17th Sep, 2012 - 11:23pm
Posts: 1 - Views: 110
Archived Recipe: RicePost Date: 17th Sep, 2012 - 11:23pm / Post ID: #
Corn And Rice Medley
Recipe name:
Corn And Rice Medley 
Recipe category:
Rice
What are your thoughts about this great dish? 
Recipe details: Corn and Medley
| Ingredients | |||
| 2 | tablespoon | butter, divided | |
| 1 | cup | basmati rice | |
| 2 | cup | water | |
| 2 | cup | corn, fresh kernels | |
| 3 | each | shallots, sliced thinly | |
| 1/2 | teaspoon | sugar | |
| 1 | salt, to taste | ||
| 1 | pepper, ground, to taste | ||
| 2 | tablespoon | mint, leaves, fresh, chopped | |
Directions: | |||
| Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint. Calories 279 Protein 6.2g Total Fat 6g Sodium 64mg Cholesterol 12mg Carbohydrates 53.8g Fiber 2.2g | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
Sponsored Links:
TOPIC: Corn And Rice Medley