Pum'kin Cookies

4 c Flour

1 1/2 c Butter

2 c Oats, rolled (raw); quick

2 c Brown sugar

2 ts Baking soda

2 ts Cinnamon

1 Egg

1 ts Salt

1 ts Vanilla extract

1 16 oz can pumpkin

1 c Chocolate chips

1 c Raisins

1 c Chopped nuts

1/2 pk M&ms plain chocolate candy

Lemon glaze 1 3/4 c Powdered sugar

1 tb Lemon peel; grated

1 tb Lemon juice

Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin. Beat it all until light and fluffy. Mix in dry ingredients; beat in cup by cup. Mix all well. Drop on cookie sheets by teaspoonfuls. leave space; they will spread out. Bake 20-25 minutes or until firm and lightly golden brown. Remove from cookie sheets; cool on racks. Decorate with m&ms right away or drizzle with Lemon Glaze. LEMON GLAZE 1 3/4 cup of powdered sugar; 1 tablespoon grated lemon peel; 1

tablespoon lemon juice. Combine all three and glaze the cookies.
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