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Rice Stuffed Cornish Hens

Recipe name:
Rice Stuffed Cornish Hens

Recipe category:
Rice

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Recipe details: -Stuffed Cornish Hens

3/4 cup each: celery and onion -- chopped 1/2 cup butter or margarine -- divided 3 cups cooked rice 3/4 cup raisins 1/3 cup walnuts -- chopped 3 Tablespoons honey 2 Tablespoons lemon juice 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/8 teaspoon pepper 6 Cornish game hens -- 20 oz each In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or until the juices run clear.

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Rice Stuffed Cornish Hens

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