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Rivel Soup

Recipe name:
Rivel Soup

Recipe category:
Rice

What are your thoughts about this great dish?

Recipe details:

2 c Flour 1/2 ts Salt 1 ea Egg, well beaten 1 x Broth, chicken 1 x *or: 1 x Broth, beef 1 c Corn, crushed Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly. Pour this mixture into the broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Rivel Soup

I feel rivel soup need more info quickly so like we can what are the ins and outs of it.