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Salad Greens With Prosciutto And Shrimp

Recipe name:
Salad Greens With Prosciutto And Shrimp

Recipe category:
Rice

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Recipe details: Salad Greens with Prosciutto and Shrimp

3/4 lb Salad mix of Arugula Dandelion, Tango, Frisee, Anchocress, Red Mustard, Mizuna, Lollo Rosso, Curly Cress, Chervil, Radicchio, Perella Red, Romaine, Red Oak Leaf -(about 4 quarts) 1/4 lb Prosciutto, thinly sliced 2 ts Oil, olive 1/2 lb Shrimp, tiny; cooked shelled 2 tb Ginger, crystallized 1/4 c Vinegar, or Pear 3 tb Oil, Salad 1 tb Oil, Oriental Sesame Flower petals Lavender Bachelor's buttons Golden calendula Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden and lavender petals.

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Salad Greens With Prosciutto And Shrimp

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