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Lemon Glazed Poppyseed Bundt Cake

Recipe name:
Lemon Glazed Poppyseed Bundt Cake

Recipe category:
Baked Goods

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Recipe detials:

1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t -- softened 2 c granulated sugar 12 oz evaporated skim milk 1 c egg whites 1 tsp salt 1 3/4 tsp baking soda 3 c all-purpose flour 2 tsp lemon extract 3 tbsp poppy seeds 1 1/2 c powdered sugar 2 tbsp lemon juice Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool. Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.

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Lemon Glazed Poppyseed Bundt Cake

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