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Sauce Chien

Recipe name:
Sauce Chien

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

3 Red jalapenos and 3 green -jalapenos, coarsely chopped 1/2 ts Oregano leaves 1/2 ts Salt 1/4 Yellow onion, chopped fine 2 Garlic cloves, finely -chopped 1/4 c White vinegar 1 tb Olive oil A Caribbean condiment of lightly pickled red and green chiles. Combine the chiles in a bowl with oregano, salt, onion and garlic. Heat the vinegar just until bubbles appear around the edge. Pour over the chile mixture, then stir in the olive oil. Let cool to room temperature. Good with seafood (either grilled or stewed), barbecued meats, chewy pizza-like breads, rice and bean dishes. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; November 10 1992.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sauce Chien

I'd like this thread sauce chien needs more feedback in quick fashion so like we can carefully so I can decide for myself.