Recipe name:
Guacamole 4
Recipe category:
Appetizers
What are your thoughts about this classic dish?
Recipe detials:
3 Ripe avocados -- (mashed With fork, n 2 Tomatoes -- (chopped finely With 1 tb Fresh cilantro -- (or 2 Tbsp Dried) 1/2 Lemon -- juice of(or of 1 Lim 1/2 Onion -- chopped fine (prefer 1 ts Black pepper 1/2 ts Salt -- (optional) 1 Jalepenos 1/4 c Plain unsweetened yogurt To 2/finely chopped Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works. The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand's |