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Muffin Topped Chili

Recipe name:
Muffin Topped Chili

Recipe category:
Beans And Grains

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Recipe detials: Muffin-Topped Chili
Beans and Grains

1 pound ground beef 2 onion -- chopped 1 kidney beans -- (15 1/2 oz.) 1 28 oz. can tomato 1 8 oz. can tomato sauce 1 cup green bell pepper 4 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon cayenne pepper -- (red) 1/8 teaspoon paprika 1 cup bisquick Baking Mix 2 tablespoons cornmeal 1 egg 1/3 cup milk 1 tablespoon cornmeal Cook and stir meat and onions in large skillet or Dutch oven until meat is b rown. Drain off fat. Stir in kidney beans (with liquid), tomatoes (with liquid ) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; simmer uncovered until of desired consistency, about 15 minutes. Heat oven to 425'. Mix baking mix, 2 tablespoons cornmeal, the egg and milk; beat vigorous ly 1/2 minute. Pour hot Chili con Carne into ungreased 3-quart casserole. Drop batter by spoonfuls around edge of casserole; sprinkle batter with 1 tablespo on cornmeal. Bake uncovered 25 minutes.

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Muffin Topped Chili

In my opinion muffin topped chili it should be investigated swiftly maybe that what or move ahead with discussion.