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Barley Basil Pilaf - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jan, 2012 - 3:58pm
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Archived Recipe: ChickenPost Date: 19th Jan, 2012 - 3:58pm / Post ID: #
Barley Basil Pilaf
Recipe name:
Barley Basil Pilaf 
Recipe category:
Chicken
What are your thoughts about this delightful dish? 
Recipe details:
2 ts Vegetable Oil 1 c Pear Barley Uncooked 2 c Broth 1/2 ts Salt 1/3 c Minced Fresh Cinnamon Basil OR Plain Basil 1/4 c Thinkly Sliced Green Onions 1/8 ts Ground Nutmeg Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not Smoking. Add Barley & Cook 5 Min. OR Until Browned, Stirring Constantly. Add Broth & Salt, Bring To A Boil. Cover & Reduce Heat & Simmer 30 Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat. Stir in Basil, Green Onions & Nutmeg. Fat 1.6. Chol. O. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Barley Basil Pilaf