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Crumbly Topped Rhubarb

Recipe name:
Crumbly Topped Rhubarb

Recipe category:
Desserts

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Recipe details: Crumbly-Topped Rhubarb

Ingredients
3	cup	young rhubarb, unpeeled and diced
1	tablespoon	unbleached flour
1/2	cup	granulated sugar
1	teaspoon	cinnamon
1/8	teaspoon	salt
1	tablespoon	water
6	tablespoon	butter or margarine
6	tablespoon	unbleached flour
1/2	cup	brown sugar, firmly packed
1/2	cup	rolled oats, quick cooking, quick cooking oatmeal
Directions:
Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.

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Crumbly Topped Rhubarb

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