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Shortbread With Amaranth

Recipe name:
Shortbread With Amaranth

Recipe category:
Rice

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Recipe details: Shortbread with Amaranth

1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM Flour 1/4 c Butter Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8" circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut into wedges after cooled and serve. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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Shortbread With Amaranth

You know I was thinking shortbread with amaranth should have been analyzed as soon as possible to and maybe get a better idea.