Recipe name:
Shrimp Andre'
Recipe category:
Rice
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Recipe details:
3/4 cup fresh mushrooms -- sliced 1/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches garlic powder 3 teaspoons chopped parsley 3 tablespoons butter or margarine 36 large shrimp -- cleaned and halved -- lengthwise 1/2 cup sherry juice of 1 lemon 1 1/2 cups Mornay sauce Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over rice pilaf. |