Shrimp Or Scallops Provencal

Shrimp Scallops Provencal - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jan, 2007 - 7:23am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 127
Archived Recipe: Rice
Post Date: 1st Jan, 2007 - 7:23am / Post ID: #

Shrimp Or Scallops Provencal

Recipe name:
Shrimp Or Scallops Provencal

Recipe Type Recipe category:
Rice

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details:

1 lb Large shrimp or scallops

1/2 Lactantia provencal garlic b

1 Red pepper, sweet, deribbed

2 Green onions, green only jul

1 ts Lemon juice

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Fri Nov 15 20:13:32 GMT 2024 / Post ID: #

Avatar

Shrimp Or Scallops Provencal

Add Comment
Looking for more on shrimp or scallops provencal needs more feedback as soon as possible to know thoroughly what are the ins and outs of it.


 
> TOPIC: Shrimp Or Scallops Provencal
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,