Shrimp Or Scallops Provencal

Shrimp Scallops Provencal - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jan, 2007 - 7:23am

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Archived Recipe: Rice
Post Date: 1st Jan, 2007 - 7:23am / Post ID: #

Shrimp Or Scallops Provencal

Recipe name:
Shrimp Or Scallops Provencal

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details:

1 lb Large shrimp or scallops

1/2 Lactantia provencal garlic b

1 Red pepper, sweet, deribbed

2 Green onions, green only jul

1 ts Lemon juice

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.



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Post Date: Fri Nov 15 20:25:21 GMT 2024 / Post ID: #

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Shrimp Or Scallops Provencal

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