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Slow Simmered Pork Roast - Culture, Family, Travel, Consumer Reviews - Posted: 7th Oct, 2008 - 10:15pm
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Archived Recipe: RicePost Date: 7th Oct, 2008 - 10:15pm / Post ID: #
Slow Simmered Pork Roast
Recipe name:
Slow Simmered Pork Roast 
Recipe category:
Rice
What are your thoughts about this delicious dish? 
Recipe details:
| Ingredients | |||
| 2 1/4 | pound | pork, roast, boneless | |
| 3 | each | onions, green, cut in slivers | |
| 1 | teaspoon | ginger, fresh, cut julienne | |
| 2 | each | star anise, whole | |
| 2 | tablespoon | soybean, condiment (mein see) | |
| 2 | tablespoon | soy sauce, light | |
| 2 | teaspoon | brown sugar | |
| 1 | cup | wine, chinese, rice OR use dry sherry | |
| 2 | each | garlic, cloves, sliced thin | |
| 1/2 | teaspoon | pepper, white, ground | |
| 2 | cup | water, more may be needed | |
Directions: | |||
| Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Slow Simmered Pork Roast