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Veal With Mushrooms And Marsala

Recipe name:
Veal With Mushrooms And Marsala

Recipe category:
Pasta

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Recipe details: Veal with Mushrooms and Marsala

3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, sliced 6 Green onions, chopped 2 md Tomatoes, peeled, seeded, -and chopped 6 Fresh basil leaves, chopped 1/2 c Marsala 1/4 lb Fettuccine, freshly cooked 2 tb Parmesan cheese, freshly -grated 2 tb Fresh parsley, chopped Heat 2 tablespoons oil in medium skillet over high heat. Season veal with salt and pepper, then dredge in flour, patting off ecxess. Saute until lightly browned, about 3 minutes. Remove with a slotted spoon and drain on paper towels. Reduce heat to medium. Add mushrooms and saute until tender, about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil to skillet; increase heat to medium-high. Add green onions and saute until transparent, about 3 minutes. Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes. Return veal and mushrooms to skillet; stir until heated through. Transfer to warmed serving dish. Add hot pasta and Parmesan and toss. Sprinkle with parsley and serve immediately. Makes 2 servings. [Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.

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Veal With Mushrooms And Marsala

What's up with veal with mushrooms and marsala it should be investigated promptly for us to get correct the big picture forms.