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Steamed Shrimp & Scallops With Orange Vinaigre

Recipe name:
Steamed Shrimp & Scallops With Orange Vinaigre

Recipe category:
Rice

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Recipe details: Steamed Shrimp & Scallops with Orange Vinaigre

6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts vinegar 1 tb Oriental sesame oil 1/2 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 2 x Green onions thinly sliced 1 tb Chopped fresh dill 1 ts Chopped chives Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. PER SERVING: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.

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Steamed Shrimp & Scallops With Orange Vinaigre

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