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Stir Fried Spiced Pork On Couscous

Recipe name:
Stir Fried Spiced Pork On Couscous

Recipe category:
Rice

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Recipe details: Stir-Fried Spiced Pork On Couscous

4 c Shredded red cabbage 1/4 c Seasoned rice vinegar 2 c Chicken broth 1 c Couscous 2 tb Salad oil 1 lb Boneless pork loin/shoulder* 1 Onion,large,thinly sliced 1 tb Minced fresh ginger 2 Garlic cloves,pressed/minced 1/4 c Chopped fresh mint leaves -SAUCE - 3/4 c Chicken broth 1/2 c Orange juice 4 ts Cornstarch 2 tb Soy sauce 1 t Ground coriander 1/2 ts Ground cumin 1/4 ts Cayenne * - fat trimmed, cut in 1/2x3" strips ?????????????????? ?????? Mix cabbage with vinegar; set aside. In a 2-quart pam, bring broth to a boil. Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is abosorbed, about 5 minutes. Meanwhile, place a wok or 10-12" frying pan over high heat. When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes. Remove from pan; to pan, add 2 teaspoons oil and remaining pork and repeat stir-frying step. Add to cooked meat. o pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes. Return pork to pan, and add sauce. Stir until sauce boils, about 2 minutes. Place cabbage in a layer on a large platter, or divide among 4 dinner plates. Mound hot couscous on cabbage. Spoon pork and sauce over couscous. Sprinkle with mint.  *** SAUCE *** Stir together chicken broth, orange juice, cornstarch, soy sauce, coriander, cumin, and cayenne.

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Stir Fried Spiced Pork On Couscous

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