Cocoa Espresso Pudding Cake

1 c All-purpose flour

1 c Sugar (divided)

1/4 c Plus 2 tablespoons unsweeten

-ed cocoa Divided 2 tb Instant coffee

2 ts Baking powder

1/4 ts Salt

1/2 c Milk

3 tb Melted butter

1 ts Vanilla extract

1 c Boiling water

Preheat oven to 350. Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee, baking powder and salt. Mix together milk, butter & vanilla. Add to dry ingredients. Stir well. Spray 8 inch baking pan with nonstick cooking spray. Pour batter into pan. Mix together remaining 1/3 cup sugar & 2 tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling water over batter. Do not stir. Bake 30 minutes. Serve warm. THE DESSERT SHOW
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