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Swedish Cabbage Rolls/crockpot

Recipe name:
Swedish Cabbage Rolls/crockpot

Recipe category:
Rice

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Recipe details: Swedish Cabbage Rolls/Crockpot

Ingredients
12	each	cabbage leaves, large
1	pound	ground beef, lean
1	each	egg, beaten
1	cup	rice, cooked
1/4	cup	milk
8	oz	tomato sauce, can
1/4	cup	onion, finely chopped
1	tablespoon	brown sugar
1	tablespoon	lemon juice
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1/4	teaspoon	pepper
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350 degrees for about 1 hour.

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Swedish Cabbage Rolls/crockpot

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