Recipe name:
Sweet & Sour Chicken
Recipe category:
Rice
What are your thoughts about this tasty dish?
Recipe details: Sweet & Sour Chicken
1 ea Carrot; cut in pieces
1 ea Green pepper; cut in pieces
1 ea Med Onion; quartered
2 tb Tapioca; quick-cooking
4 ea Chicken breasts; boned, cut
8 oz Pineapple chunks; canned un
1/3 c Dark brown sugar; firmly pa
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Chicken bouillon; instant g
1/2 ts Garlic powder
2 tb Ginger-root; fresh, minced
1 ts Dried cilantro or 10 leaves
1 x Fresh cilantro (I prefer fre
1 x ; hot cooked
For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs.Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be
Reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. With tapioca. Add chicken to pan. Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. Oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. Chopped candied ginger. Connie: Hope you'll enjoy this. It's very wonderfully fragrant while cooking. FROM: JUDY GARNETT
Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?