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Vermicelli Vodka Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 24th Oct, 2008 - 3:34pm
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Archived Recipe: LiquorPost Date: 24th Oct, 2008 - 3:34pm / Post ID: #
Vermicelli In Vodka Sauce
Recipe name:
Vermicelli In Vodka Sauce 
Recipe category:
Liquor
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Recipe detials: Vermicelli in Vodka Sauce
| Ingredients | |||
| 2 | each | red peppers, dried | |
| 3/4 | cup | vodka | |
| 2 2/3 | cup | whipping cream | |
| 10 | tablespoon | butter | |
| 6 | oz | tomatoes, chopped | |
| 1 | pound | vermicelli | |
| 3/4 | cup | parmesan cheese, freshly grated | |
| 3 | tablespoon | parsely, fresh, minced | |
| 1 | pepper, freshly ground, to taste | ||
Directions: | |||
| Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley. Serve immediately, passing additional parmesan and pepper separately. | |||
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TOPIC: Vermicelli In Vodka Sauce