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Fruit Pockets

Recipe name:
Fruit Pockets

Recipe category:
Baked Goods

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Recipe detials:

2 c Cake flour 2 ts Baking powder 1/4 ts Salt 2 tb Sugar, confectioners 2 tb Butter 2/3 c Milk 1 Egg white; slightly beaten ---filling--- 1/4 c Raisins; chopped 1/4 c Nuts; chopped 2 tb Orange juice 1/4 ts Cinnamon 1 tb Lemon juice 1/4 c Citron; chopped 1/4 c Currants 1/4 ts Allspice 1/4 ts Cloves 2 tb Sugar Sift flour, measure, and sift with baking powder and salt. Cut in butter with 2 spatulas. Add milk. Mix lightly until well blended. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in ovals 4 inches long. Combine raisins, nuts, orange juice, lemon juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1 tablespoon on half of each oval. Brush edges of dough with egg white. Fold over. Press firmly together. Press lightly to flatten. Make 3 short cuts across the top of each oval with the scissors. Sprinkle with powdered sugar. Place 2 inches apart on well-oiled baking sheet. Bake in hot oven (450 F) until evenly browned. Mrs. M. Altman, Lancaster, OH in The Household Searchlight cookbook -

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Fruit Pockets

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