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German Black Bread - Culture, Family, Travel, Consumer Reviews - Posted: 10th Apr, 2011 - 6:24am
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Archived Recipe: Regional CuisinePost Date: 10th Apr, 2011 - 6:24am / Post ID: #
German Black Bread
Recipe name:
German Black Bread 
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish? 
Recipe details:
1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Salt 1 ts Instant coffee powder 1/4 ts Fennel seeds 1 c Water 2 tb Water 2 tb Molasses 2 tb Cider vinegar 1/2 oz Unsweetened chocolate (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible. |
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TOPIC: German Black Bread