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Amaranth Rye Sticks

Recipe name:
Amaranth Rye Sticks

Recipe category:
Breads

What are your thoughts about this great dish?

Recipe detials:

1 pk Active dry yeast 1 1/2 c Warm water 1 tb Nonfat dry milk 1 tb Molasses 1/2 ts Sea salt (optional) 3 1/4 c AM Rye Flour 1/2 c AM Amaranth Flour 1 ts Caraway seed AM Sesame Seeds (optional) Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, then bake at 425 F. for 18-20 minutes, or until lightly browned. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Amaranth Rye Sticks

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