Vegetable Curry From Nepal

---IN A DUTCH OVEN, SAUTE
--- 3 Onions, sliced thin

3 Cloves garlic, minced

1 ts Ground coriander

1 ts Ground turmeric

1/2 ts Ground cumin

1/4 ts Dry mustard

1/8 ts (+-) cayenne

-ADD TO IT

- 6 c Potatoes, unpeeled, scrubbed

And diced 1 ds Peanut oil for flavor

--WHEN ALMOST TENDER, ADD
-- 4 1/2 c Broccoli, cauliflower or

Cabbage, chopped 1 Salt and pepper to taste

2 Tomatoes

1 ts Curry powder

Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80?