Add Comment As A Guest
Close Topic OptionsLow Fat Banana Muffins
Low Fat Banana Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 5th Apr, 2006 - 7:17pm
Posts: 1 - Views: 160
Archived Recipe: Baked GoodsPost Date: 5th Apr, 2006 - 7:17pm / Post ID: #
Low Fat Banana Muffins
Recipe name:
Low Fat Banana Muffins 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | cup | egg substitute | |
| 1 | each | banana, mashed | |
| 2/3 | cup | milk, nonfat | |
| 2 | teaspoon | vanilla extract | |
| 1 | teaspoon | banana extract | |
| 2 | cup | buttermilk biscuit mix, low fat | |
| 1 | teaspoon | sugar substitute | |
| 1/4 | cup | wheat germ | |
| 1/2 | cup | fruit, dried, mixed, chopped | |
| 1/4 | cup | chocolate chips, optional | |
| 1 | nonstick cooking spray | ||
Directions: | |||
| Combine egg substitute, banana, milk, vanilla and banana extracts in small bowl. Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add milk mixture to dry ingredients and stir to combine. Stir in mixed fruit and chocolate chips. Spray muffin tin with nonstick cooking spray. Fill each cup 2/3 full. Bake at 400 degrees until top springs back when touched lightly, about 25 minutes. Each muffin: 131 calories; 262 mg sodium; 5 mg cholesterol; 1 gram fat; 26 grams carbohydrates; 5 grams protein; 0.23 gram fiber. | |||
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Low Fat Banana Muffins