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Winter Apple Chutney

Recipe name:
Winter Apple Chutney

Recipe category:
Rice

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Recipe details:

1 c Dried apples -- coarsely chopped 1 c Applesauce 1/3 c Brown rice vinegar 1/3 c Granulated cane juice -OR- maple granules 1 sm Onion; chopped 1/4 c Seedless raisins 1 tb Fresh ginger, minced 1/2 ts Hot sauce, or to taste In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.

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Winter Apple Chutney

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