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Samoosas - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jun, 2010 - 4:22am
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Archived Recipe: AppetizersPost Date: 9th Jun, 2010 - 4:22am / Post ID: #
Samoosas
Recipe name:
Samoosas 
Recipe category:
Appetizers
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Recipe detials: - Fish Filling
500 g Firm fresh fish 2 Onions; finely chopped 2 Green chillies - finely chopped 5 ml Salt 30 ml Lemon juice 60 ml Chopped coriander leaves -(dhunia) Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson |
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TOPIC: Samoosas