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Evergreen Spaghetti - Culture, Family, Travel, Consumer Reviews - Posted: 7th Mar, 2009 - 4:39pm
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Archived Recipe: CheesePost Date: 7th Mar, 2009 - 4:39pm / Post ID: #
Evergreen Spaghetti
Recipe name:
Evergreen Spaghetti 
Recipe category:
Cheese
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1 | tablespoon | oil | |
| 2 | tablespoon | butter | |
| 2 | teaspoon | coriander seed, crushed | |
| 3 | each | garlic, cloves, minced | |
| 1 | each | onion, chopped | |
| 5 | each | tomatoes, green, chopped | |
| 1 | cup | chicken broth | |
| 1 | tablespoon | basil, fresh, chopped | |
| 2 | teaspoon | winter savory, fresh, chopped | |
| 2 | teaspoon | thyme, fresh, chopped | |
| 2 | tablespoon | italian parsley, fresh, chopped | |
| 1 | salt, to taste | ||
| 1 | sugar, pinch | ||
| 1 | cup | monterey jack cheese, shredded | |
| ---GARNISH--- | |||
| 1 | basil, winter savory, thyme, sprigs | ||
Directions: | |||
| Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft. Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Evergreen Spaghetti