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Afghani Lamb With Spinach

Recipe name:
Afghani Lamb With Spinach

Recipe category:
Lamb

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Recipe detials: Afghani with Spinach

Ingredients
2 1/2	pounds	lamb, stewing meat preferably leg
1/3	cup	olive oil
3/4	pound	onions, diced large
4	teaspoons	garlic, chopped
2	teaspoons	turmeric
1/4	teaspoon	nutmeg
1/4	teaspoon	cardamom, ground
1	teaspoon	red pepper, crushed, or to taste
1/2	teaspoon	cinnamon
32	ounce	tomatoes, canned drained and chopped
1	cup	veal stock, or beef stock
1/3	pound	spinach, washed and drained, fresh
1/2	cup	yogurt
1	tablespoon	lemon peel, grated
1		salt, to taste
1/4	cup	pine nuts
Directions:
Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut Your opinion: We will love to know how this recipe worked for you... please share your thoughts. Sponsored Links: Post Date: Thu Dec 12 13:32:15 GMT 2024 / Post ID: # Comment Afghani Lamb With Spinach Can someone tell me more about afghani lamb with spinach needs more replies briskly for our hopefully get become more aware about afghani lamb with spinach. Add Comment As A Guest  Close Topic Options    TOPIC: Afghani Lamb With Spinach « Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »   ▲ TOP International Discussions Coded by: BGID® ALL RIGHTS RESERVED Copyright © 1999-2024 Disclaimer Privacy Report Errors Credits This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,

Afghani Lamb With Spinach

Can someone tell me more about afghani lamb with spinach needs more replies briskly for our hopefully get become more aware about afghani lamb with spinach.