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Close Topic OptionsBroiled Chicken With Malt Vinegar
Broiled Chicken Malt Vinegar - Culture, Family, Travel, Consumer Reviews - Posted: 12th Dec, 2007 - 4:52am
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Archived Recipe: ChickenPost Date: 12th Dec, 2007 - 4:52am / Post ID: #
Broiled Chicken With Malt Vinegar
Recipe name:
Broiled Chicken With Malt Vinegar 
Recipe category:
Chicken
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Recipe details: Broiled with Malt Vinegar
4 legs and thighs; ski 3/4 c Malt vinegar 1/2 c Dry white wine 2 Large shallots; thinly slice 2 tb Basil leaves; fresh or 2 ts Basil; dried Ground pepper; fresh 1/4 ts Salt Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar- range them in a broiler pan...that is foil lined. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal |
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TOPIC: Broiled Chicken With Malt Vinegar