Bulgur Wheat Pilaf With Mushrooms

2 c Bulgur wheat -- medium

Grind 2 tb Olive oil

2 tb Butter

1 bn Green onions -- chopped

1 c Mushroom -- chopped

4 c broth

1/2 ts Oregano

Salt and pepper -- to taste In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook