Canned Rabbit Stew

Canned Rabbit Stew - Culture, Family, Travel, Consumer Reviews - Posted: 6th Nov, 2008 - 5:03am

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Archived Recipe: Chicken
Post Date: 6th Nov, 2008 - 5:03am / Post ID: #

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Canned Rabbit Stew

Recipe name:
Canned Rabbit Stew

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details:

5 large Rabbits cooked and deboned

15 pounds potatoes

1 large celery stalk

5 pounds carrots

2 pounds onions

12 chicken bullion cubes

2 quarts homecanned peas

Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.



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Post Date: Tue Feb 4 3:06:49 GMT 2025 / Post ID: #

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Canned Rabbit Stew

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More opinions appreciated on canned rabbit stew has only this many replies fast to understand canned rabbit stew or move ahead with discussion.



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