Fresh Pear Salad

1/4 c Sugar

2 tb Cornstarch

1/8 ts Salt

1 c Pear juice; or nectar

1/2 c Orange juice

2 tb Lemon juice

6 md Pears; peeled, halved, cored

Lettuce Cottage cheese Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook over medium heat until thickened, stirring constantly. Refrigerate at least 2 hours.

Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.