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Chicken Broth

Recipe name:
Chicken Broth

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

2 pounds chicken backs, necks and/or wings 8 cups water 2 small onions -- quartered 1 cup coarsely chopped celery with leaves 1/2 cup sliced carrots 2 teaspoons fresh parsley -- chopped 1 teaspoon salt 1/4 teaspoon pepper 1 bay leaf (optional) 1/2 teaspoon salt In 5-quart Dutch oven, combine chicken and water. Bring to a boil. Reduce heat; simmer partially covered 30 minutes. Skim off any scum that rises to surface. Add remaining ingredients except 1/2 teaspoon salt; simmer partially covered an additional 4 hours. Remove bones; strain broth. Stir in 1/2 teaspoon salt. Cool uncovered in refrigerator. Cover; store in refrigerator or freezer. Skim fat from broth before using in recipe. 8 cups.

Your opinion:
Do you think you can serve this for a party or get together?

Chicken Broth

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