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Chicken Dinola Chicken Soup With Ginger & Ve

Recipe name:
Chicken Dinola Chicken Soup With Ginger & Ve

Recipe category:
Chicken

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Recipe details: Dinola( Soup with Ginger & Ve

2 lb -- cut into serving -pieces 2 ea Clove garlic -- minced 1 tb Vegetable oil 1 t Fresh ginger -- thinly sliced 1 md Onion -- sliced 1 tb Fish sauce (patis) 4 ea - 5 cups water 1 sm Raw green papaya Salt and pepper to taste 1 bn Fresh spinach -- cut into 3 -inch pieces Peel papaya skin. Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick. Set aside. In a deep soup pot over medium heat, saute galic in oil until lightly browned. Add ginger and onion, stir for a minute. Add chicken pieces and fish sauce. Cook for 3 minutes. Add water. Season with a little salt and pepper. Let boil, then simmer covered over medium low heat for 25 - 30 minutes. Add raw papaya and continue cooking for 6 to 8 minutes or until tender. Correct seasonings to taste. Turn off heat. Add spinach, cover for 1-2 minutes. Serve immediAtely. Serves 4-5. Note: If green papaya is not available, substitute with potatoes. Dinola ( Soup with Ginger & Vegetables)

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Chicken Dinola Chicken Soup With Ginger & Ve

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