Chicken Sofrito Stir Fried

Chicken Sofrito Stir Fried

Recipe name:
Chicken Sofrito Stir Fried

Recipe category:
Chicken

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Recipe details: Sofrito (Stir-Fried)

Ingredients
2	teaspoon	olive oil, divided
1/2	cup	onion, finely chopped
1/4	cup	green bell, finely chopped
1		pepper
2	each	garlic cloves, minced
1 1/4	cup	drained canned italian tomatoes, seeded and finely chopped
3/4	cup	water
1/2	cup	mushrooms, sliced
1	oz	bacon (canadian-style, thin strips), julienne-cut
2	tablespoon	sherry
1	pkg	instant chicken broth and seasoning mix
1	teaspoon	oregano leaves
1/4	teaspoon	salt and black pepper
1/8	teaspoon	red pepper, ground
9	oz	chicken breasts, skinned and boned, cut into 1/2-inch strips
4	each	pimiento stuffed green olives, sliced crosswise
1/2	oz	almonds, shelled, lightly toasted and ground
Directions:
In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. Add remaining ingredients except chicken and olives and stir to combine. Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes. While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides. Transfer to sauce, add olives and stir to combine. Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes. Serve sprinkled with ground almonds. Makes 2 servings.

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