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Mexican Rice Carrot/peas - Culture, Family, Travel, Consumer Reviews - Posted: 6th Oct, 2013 - 5:29am
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Archived Recipe: MexicanPost Date: 6th Oct, 2013 - 5:29am / Post ID: #
Mexican Rice With Carrot/peas
Recipe name:
Mexican Rice With Carrot/peas 
Recipe category:
Mexican
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Recipe detials: Rice with Carrot/Peas
1 tb Olive oil 1/2 c Onion, chopped 1/4 c Carrot, diced 2 ea Garlic cloves, minced 3/4 c Long grain rice 1/2 c Water 1/2 c Picante or taco sauce 10 oz Can tomatoes/chilis, diced 1/2 c Green peas In medium saucepan, heat oil over medium high heat until hot. Saute onion, carrot and garlic three minutes. Add rice; cook and stir one minute. Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas. "ChiChi Cookbook", Posted by Dale Shipp |
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TOPIC: Mexican Rice With Carrot/peas