Chicken Style Noodle Soup

1/2 lb Noodles

1 ea Onion, chopped

1 c Celery, chopped

2 tb -style seasoning

1 t Salt

6 c Water

2 ea Potatoes, large, peeled,

-cubed 2 c Garbanzos with juice

1 tb Parsley, chopped

2 c Tofu, scrambled, optional

Servings: 10 Cook noodles as directed on package. Drain. Meanwhile, saute' onion, celery, chicken-style season, and salt in 1/4 cup water until tender. Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos in their own juice, add a little water if necessary. Combine all ingredients and simmer slowly to allow flavors to blend. Adjust water and salt as desired. Total Calories: 2400. Posted by Lawrence Kellie Courtesy of Fred Peters.