Sweet 'n' Sour Squash Medley

1 c Firmly Packed Brown Sugar

1 ts Mustard Seeds

1 Stick Cinnamon

4 Whole Cloves

1 c White Wine Vinegar

3 Lemon Slices

1 md Tomato Cut Into Wedges

1 md Pattypan Squash, Sliced

Horizontally & Cut Into Wedges 1/4 lb Green Beans, Cut Into

1 in. Pieces

1 sm Zucchini Sliced

1 sm Yellow Squash, Halved

Lengthwise & Sliced 1 Green Onion Chopped

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)